Gingerbread and saffron soft cake
Actually I forgot the bakingsoda in this one so I thought it would be totally uneatable but it came out quite good anyway. I did an ordinary soft cake recepie, split it in two bowls and added gingerbread spices to one and saffron to the other. Then I just poured it over and round each other in the tin, added some chopped almonds on top.
I wanted to give it some christmas feeling so I took some marcipan and formed a christmas rose of it. It was highly appriciated even though I forgot some ingredients!
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